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Homemade Applesauce
Peel and slice up as many apples as you wish, you will probably want to use at least 20 apples though.
Using a steamer, put about 2-4 inches of water in a pot, add apples to steamer and cook until soft. When all apples have been steamed I put them in a food processor to blend. I always add some cinnamon to my applesauce, and depending on the tartness, a tablespoon of sugar.
I enjoy storing my ape sauce in mason jars, but any glass jar will do.
Cool and refrigerate, but don't expect it to last to long, it is just to yummy!!!
Glorious Morning Muffins
2 eggs
3/4 C veg oil
1/4 C milk
2 t. vanilla
1 C white flour
1 C wheat flour
1 C packed brown sugar
2 t. baking soda
2 t. cinnamon
1/2 t. salt
1 1/2 C shredded carrots
1 C shredded peeled apple
1/2 C coconut
1/2 C raisins
3/4 C sliced almonds
Heat oven to 350. In large bowl beat eggs, oil, milk and vanilla with whisk until blended. Add flours, brown sugar, baking soda, cinnamon and salt, stir just until dry ingredients are moistened. With spoon, stir in carrots, apple, coconut, raisins and 1/2 cup of the almonds.
Divide batter evenly among muffin tray, will make 18 large or 30-35 mini. Sprinkle remaining almonds over batter.
Bake 20 min or until toothpick comes out clean.